Menu

- Dinner parties Tuesday through Friday: $75 per person all-inclusive
- Saturday dinner parties: $95 per person all-inclusive
- Holiday pricing: $125 per person all-inclusive
- Guest minimums: Tuesday through Friday: 6 guests | Saturdays & holidays: 8 guests
- Includes a 3-course dinner experience
- Guests will select: 1 appetizer or salad | 1 entrée | 1 dessert
- Additional appetizers, salads, desserts, or protein substitutions: +$15 per person, per item
- Pricing includes grocery shopping, cooking, family-style service, and final kitchen cleanup
- Plated service available: service staff required at $150 per service staff member
- Beverage and alcohol service are not included
- Dates are secured with a non-refundable deposit
- All bookings are first come, first served
These dinner parties are special summertime promotional pricing available exclusively in Scottsdale and Phoenix through October 1. These dinners are priced aggressively specifically for social media content and to help promote and grow the Culinary Misfits brand and small business. To keep the experience streamlined and affordable, menu modifications are limited and dinner service must begin no later than 7:30 PM. The goal is simple: create a fun, restaurant-style dining experience in your home while documenting the journey along the way.

ENTREES

Red Wine Braised Beef:
Red wine demi-glace, roasted carrots, creamy Yukon Gold mashed potatoes

Korean Soy Ginger Braised Beef:
Sticky soy glaze, sesame scallions, jasmine rice

Ancho Coffee Braised Beef:
Ancho chile demi-glace, crispy onions, jalapeño cheddar mashed potatoes

Classic Chimichurri Flat Iron Steak:
Herb chimichurri, blistered tomatoes, roasted crushed Parmesan garlic potatoes

Coffee-Chile Flat Iron Steak:
Smoked chile butter, charred corn, cilantro lime rice

Steakhouse Garlic Butter Flat Iron Steak:
Garlic herb butter, roasted mushrooms, crispy fingerling potatoes

Tuscan Airline Chicken Breast:
Sun-dried tomato pan sauce, blistered spinach, Parmesan risotto

Chipotle Lime Airline Chicken Breast:
Roasted corn salsa, avocado crema, Mexican street corn rice

French Herb Airline Chicken Breast:
White wine garlic pan sauce, roasted mushrooms, creamy Yukon Gold mashed potatoes

Blackened Salmon Tostada Style:
Black beans, jicama slaw, avocado crema, crispy tostada, Spanish rice

Miso Brown Butter Salmon:
Sesame scallions, blistered snap peas, jasmine rice

Roasted Garlic & Citrus Salmon:
Charred asparagus, lemon herb beurre blanc, wild rice pilaf

Whipped Ricotta & Roasted Tomato Crostini: Toasted baguette, whipped ricotta, blistered tomatoes, basil, hot honey drizzle

Steakhouse Meatballs: House beef meatballs, marinara, Parmesan, herbs, grilled focaccia

Tiny Chipotle Chicken Tacos: Mini tortillas filled with chipotle chicken, avocado crema, cotija cheese, cilantro, and pickled red onion

Street Corn Dip: Roasted corn, jalapeño, cotija, lime, tajín, warm tortilla chips

Southwest Caesar Salad:
Romaine, cotija cheese, tortilla strips, roasted corn, chipotle Caesar dressing

Arugula & Beet Salad:
Roasted beets, goat cheese, candied pecans, champagne vinaigrette

Tomato & Avocado Arugula Salad:
Arugula, heirloom tomatoes, avocado, shaved red onion, sea salt, balsamic vinaigrette

Baby Kale Bistro Salad:
Baby kale, shaved Parmesan, crispy chickpeas, dried cherries, lemon herb vinaigrette

Madagascar Vanilla Bean Panna Cotta:
Silky vanilla bean panna cotta with seasonal berries and whipped cream

Seasonal Cheesecake:
Classic cheesecake with rotating seasonal fruit compote

Flourless Chocolate Cake:
Rich dark chocolate cake finished with whipped cream and berry coulis

Olive Oil Cake:
Citrus olive oil cake with whipped mascarpone and fresh berries

Caramel Budino:
Silky salted caramel pudding topped with whipped cream and chocolate shavings