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$125/Person Plus a 20% Service Fee.
4 Courses | 6-14 Guests | Plated Service | Includes Set Up & Breakdown
Salads
Spicy Cucumber Salad
Crisp cucumbers tossed in a fiery, refreshing dressing with garlic, chili, and sesame.
Hearts of Palm Salad
with Citrus Vinaigrette
A bright, tropical mix of hearts of palm, tomato, red onion, and avocado with citrus vinaigrette.
Caprese Salad
with Basil Pesto and Balsamic Glaze
Fresh mozzarella, tomato, and arugula with pesto and balsamic glaze—simple and classic.
Chopped Apple Salad
with Honey Balsamic Vinaigrette
Apples, pecans, and mixed greens tossed in a sweet-tangy honey balsamic vinaigrette.
Citrus & Fennel Salad
with Toasted Almonds
Shaved fennel, citrus segments, arugula, and almonds with a honey-citrus vinaigrette.
Small Bites
Charred Shishito Peppers
with Citrus Sea Salt & Garlic Aioli
Blistered shishito peppers served with a zesty aioli—perfect for snacking.
Crispy Artichoke Hearts
with Lemon-Garlic Dip
Golden and crunchy, served with a bright, creamy dipping sauce.
Seared Ahi Tuna on Wonton Crisp
with Avocado Wasabi Cream
Elegant and fresh with a spicy, creamy finish on a crispy wonton base.
Chorizo-Stuffed Dates
Wrapped in Bacon
Sweet, smoky, and bold—a rich and crowd-pleasing bite.
Mini Arepas
with Queso Fresco & Cilantro-Lime Crema
Griddled corn cakes with queso and a bright crema, South American inspired.
Italian Meatballs
Savory meatballs simmered in a house-made tomato sauce.
Mini Chipotle Chicken Tacos
Flavor-packed tacos with chipotle chicken, corn, crema, and cheese.
Crispy Rice with Spicy Salmon
Tartare
Seared rice topped with salmon tartare and soy-lime glaze for a crispy, umami bite.
Mini Crab Cakes
with Lemon-Dill Aioli
Lump crab meat cakes with a crisp crust and tangy aioli.
Stuffed Mushrooms
Savory sausage, herb, and Parmesan stuffing baked in cremini mushrooms.
Caprese Skewers
Skewered mozzarella, tomato, and basil with a balsamic drizzle.
Entrées
Sweet Soy Braised Beef Short Rib
Fall-apart tender beef in a soy glaze over jasmine rice and spicy bok choy.
Flat Iron Steak with Chimichurri
Juicy steak with chimichurri, garlic-Parmesan potatoes, and roasted zucchini.
Braised Lamb Shank
Rich lamb shank with Parmesan farro and roasted seasonal squash.
Red Wine Braised Beef Short Rib
Deeply flavored short rib with jalapeño cheddar polenta and crispy kale.
Blackened Salmon
Spiced seared salmon with jicama slaw, black beans, and avocado-lime drizzle.
Miso Black Cod
Baked black cod marinated in miso and sake, served with bok choy and soba noodles in a light sesame-soy broth.
Brown Butter Scallops
Pan-seared scallops finished with nutty brown butter, served over a silky cauliflower purée, with peas and chive oil for a vibrant finish.
Seared Duck Breast with Cherry-Port Reduction
Crispy-skinned duck breast over whipped sweet potatoes and garlic-roasted broccolini, finished with a rich cherry-port wine glaze.
Thyme & Garlic Roasted Chicken Supreme
Airline chicken breast with crispy skin, served with creamy rosemary grits and balsamic-glazed heirloom carrots.
Grilled Swordfish with Romesco Sauce
Char-grilled swordfish with Spanish romesco, roasted fingerling potatoes, and charred asparagus.
Land & Sea
Filet Mignon with Lobster
Mashed Potatoes & Herb Brown Butter
Tender filet with buttery lobster mash and brown butter sauce.
Seared Scallops
with Corn Purée & Grilled Hanger Steak
A refined duo of scallops and steak with smoky chili oil over sweet corn purée.
Ribeye Cap
with Garlic Butter Shrimp & Charred Broccolini
Ribeye cap and shrimp in garlic butter with lemon-herb accents.
New York Strip
with Crab Béarnaise & Roasted Fingerlings
Classic steakhouse flair with lump crab béarnaise and crispy fingerlings.
Chimichurri Grilled Prawns & Skirt Steak
with Aji Verde
Surf and turf Latin-style with bold sauces and yucca or sweet potatoes.
Desserts
Cheesecake Spring Rolls
with Raspberry Compote
Crispy rolls filled with cheesecake and served with tangy raspberry sauce.
Vanilla Bean Madagascar Panna Cotta
Silky panna cotta topped with oats, blueberries, and honey.
Italian Caramel Budino
Creamy caramel custard with whipped cream and graham dust.
Southern Key Lime Pie
Tart and creamy key lime filling in a buttery graham cracker crust.
Meyer Lemon Olive Oil Cake
with Blueberry Compote
Moist, citrusy cake with blueberry compote and whipped cream.