SMALL BITES
$65/Person Plus a 20% Service Fee.
5 Bites | 12+ Guests | Passed & Stationary | Includes Set Up & Breakdown
Small Bites
Choose 5 Bites | +$10 Per Additional Bite
Charred Shishito Peppers
with Citrus Sea Salt & Garlic Aioli
Blistered shishito peppers served with a zesty aioli—perfect for snacking.
Crispy Artichoke Hearts
with Lemon-Garlic Dip
Golden and crunchy, served with a bright, creamy dipping sauce.
Seared Ahi Tuna on Wonton Crisp
with Avocado Wasabi Cream
Elegant and fresh with a spicy, creamy finish on a crispy wonton base.
Chorizo-Stuffed Dates
Wrapped in Bacon
Sweet, smoky, and bold—a rich and crowd-pleasing bite.
Mini Arepas
with Queso Fresco & Cilantro-Lime Crema
Griddled corn cakes with queso and a bright crema, South American inspired.
Italian Meatballs
Savory meatballs simmered in a house-made tomato sauce.
Mini Chipotle Chicken Tacos
Flavor-packed tacos with chipotle chicken, corn, crema, and cheese.
Crispy Rice with Spicy Salmon
Tartare
Seared rice topped with salmon tartare and soy-lime glaze for a crispy, umami bite.
Mini Crab Cakes
with Lemon-Dill Aioli
Lump crab meat cakes with a crisp crust and tangy aioli.
Stuffed Mushrooms
Savory sausage, herb, and Parmesan stuffing baked in cremini mushrooms.
Caprese Skewers
Skewered mozzarella, tomato, and basil with a balsamic drizzle
Korean BBQ Beef Skewers
with Scallion & Sesame Marinated beef grilled and glazed with sweet-savory Korean bulgogi sauce, finished with sesame seeds and scallions
Chimichurri Steak Skewers
Juicy, grilled steak bites served on skewers with a bold chimichurri drizzle and roasted garlic aioli for dipping.
Spicy Harissa Chicken Skewers with Yogurt Dip
Tender chicken skewered and glazed in North African harissa, served with a cooling lemon-herb yogurt.
Thai Chicken Satay with Peanut Sauce
Coconut milk and curry-marinated chicken grilled and served with a creamy peanut-lime dipping sauce.
Garlic-Chili Shrimp Skewers
Grilled shrimp skewers tossed in a garlic-chili glaze and finished with fresh herbs and lime zest.
Tequila-Lime Shrimp Skewers
Zesty shrimp marinated in tequila, lime, and cilantro, then grilled and finished with a smoky chipotle aioli.
Beef Tartare on Crostini
Hand-chopped beef with capers, shallots, and mustard aioli, served on toasted crostini with microgreens.
Chicken & Waffle Bites
with Hot Honey Drizzle Mini buttermilk waffles topped with crispy fried chicken and a touch of hot honey.
Shrimp Ceviche Spoons
with Avocado & Citrus Bright, zesty shrimp ceviche served in elegant tasting spoons with avocado and a grapefruit-lime vinaigrette.
Beef Sliders with Caramelized Onion & Dijon Aioli
Miniature grass-fed burgers with aged cheddar, caramelized onions, and Dijon aioli on a brioche bun.
Chicken Meatball Lollipops
with Gochujang Glaze Tender chicken meatballs served on skewers and brushed with a spicy-sweet Korean gochujang glaze
Mini Desserts
Cheesecake Spring Rolls
with Raspberry Compote
Crispy rolls filled with cheesecake and served with tangy raspberry sauce.
Vanilla Bean Madagascar Panna Cotta
Silky panna cotta topped with oats, blueberries, and honey.
Italian Caramel Budino
Creamy caramel custard with whipped cream and graham dust.
Southern Key Lime Pie
Tart and creamy key lime filling in a buttery graham cracker crust.
Meyer Lemon Olive Oil Cake
with Blueberry Compote
Moist, citrusy cake with blueberry compote and whipped cream.