SAMPLE MENUS
A CASUAL NIGHT IN
Starting at $85 per person | 3 Course Plated Service
Appetizers
Whipped Ricotta & Roasted Tomato Crostini
Toasted baguette, whipped ricotta, blistered tomatoes, basil, hot honey drizzle
Italian Sausage Stuffed Mushrooms
Italian sausage, garlic, herbs, Parmesan breadcrumbs
Classic Steakhouse Deviled Eggs
Dijon yolk filling, crispy bacon, chives, smoked paprika
Salads
Summer Market Salad
Mixed greens, strawberries, blueberries, goat cheese, candied pecans, champagne vinaigrette
Watermelon & Feta Salad
Watermelon, cucumber, feta cheese, mint, basil, lime vinaigrette
Southwest Caesar Salad
Romaine, cotija cheese, tortilla strips, roasted corn, chipotle Caesar dressing
Entrées
Red Wine Braised Short Rib & Creamy Goat Cheese Polenta
Tender braised short rib, stone-ground goat cheese polenta, blistered heirloom tomatoes, balsamic reduction, micro basil
Miso Glazed Salmon Noodles
Miso glazed salmon, chilled soba noodles, shiitake dashi broth, bok choy, sesame scallions, soft egg, chili crisp
South American Steak
Sliced chimichurri flank steak, cilantro lime rice, black beans, roasted corn salsa, avocado, pickled red onions, jalapeño crema
Desserts
Madagascar Vanilla Bean Panna Cotta
Silky vanilla bean panna cotta with seasonal berries and whipped cream
Olive Oil Cake
Citrus olive oil cake with whipped mascarpone and fresh berries
Flourless Chocolate Cake
Rich dark chocolate cake finished with whipped cream and berry coulis
GATHER & SHARE
Starting at $85 per person | 3 Course Plated Service
Small Bites
Whipped Ricotta Crostini
Honey, pistachio
Ahi Tuna Wonton Crisps
Avocado, sesame
Street Corn Cups
Cotija, Tajín
Salad
Summer Market Salad
Berries, goat cheese, candied pecans, citrus vinaigrette
Signature Skewers
Chimichurri Steak Skewers
Grilled sirloin, fresh herbs, garlic, red wine vinegar
Chipotle Lime Chicken Skewers
Smoky chipotle marinade, fresh lime, lightly charred
Family-Style Side Dishes
Three Cheese Mac & Cheese
Toasted breadcrumb crust
Mexican Street Corn Off the Cob
Cotija, chili, lime
Dessert
Italian Caramel Budino
Chocolate cookie crust, whipped cream
CHEF’S TABLE
Starting at $125 per person | 3 Course Plated Service
Appetizers
Whipped Artisan Ricotta & Heirloom Tomato Crostini
Toasted house-made sourdough, whipped basket ricotta, blistered heirloom cherry tomatoes, micro-basil, white truffle hot honey drizzle
Wagyu Steakhouse Meatballs
Prime American Wagyu beef meatballs, slow-simmered San Marzano marinara, 24-month aged Parmigiano-Reggiano, grilled garlic-herb focaccia
Caviar Steakhouse Deviled Eggs
Black truffle and Dijon yolk filling, crisp Nueske's applewood smoked bacon lardons, chives, Regiis Ova caviar bump
Salads
Peach & Artisan Burrata Salad
Charred organic peaches, fresh Italian burrata, wild arugula, toasted Sicilian pistachios, micro-basil, 25-year aged traditional balsamic glaze
Summer Heirloom Market Salad
Wild field greens, compressed local strawberries, organic blueberries, whipped tarragon goat cheese, candied estate pecans, Champagne-elderflower vinaigrette
Compressed Watermelon & French Feta Salad
Vacuum-compressed watermelon cubes, English cucumber, French sheep's milk feta, torn mint, opal basil, white balsamic-lime vinaigrette
Entrées
Barolo Braised Short Rib & Parsnip Purée
Slow-braised short rib, silky parsnip-Yukon purée, glazed baby heirloom carrots, red wine reduction, horseradish gremolata
Pan-Roasted Miso Chilean Sea Bass
Miso-marinated Chilean sea bass, ginger-scallion sticky rice, blistered baby bok choy, sweet soy glaze, house-made chili crisp drizzle
Prime South American NY Strip Steak
Sliced Prime NY Strip steak with vibrant house-made chimichurri, heirloom cilantro-lime rice, roasted sweet corn and mango salsa, avocado mousse, jalapeño crema
Desserts
Meyer Lemon & Olive Oil Cake
Moist Meyer lemon and extra virgin olive oil cake, whipped mascarpone cheese, fresh local berries
Salted Caramel Budino
Silky salted caramel pudding topped with house-made vanilla chantilly cream, Maldon sea salt flakes, and shaved bittersweet dark chocolate
Valrhona Flourless Chocolate Cake
Rich Valrhona dark chocolate cake finished with espresso whipped cream, wild berry coulis, and shaved chocolate curls
MIX & MINGLE SMALL BITES
Small bites price per dozen | minimum of $1500
Tiny Crispy Tacos
American Wagyu Tiny Crispy Tacos
Cotija cheese, charred scallion crema
Crispy Baja Fish Tacos
Cabbage slaw, chili-lime aioli
Two-Bite Skewers
Garlic Butter Steak Skewers
Roasted garlic herb butter
Chili Lime Shrimp Skewers
Charred lime
Savory Tartlets
Whipped Ricotta & Roasted Tomato Tartlets
Basil, balsamic glaze
Short Rib & Goat Cheese Tartlets
Crispy shallots
Small Cups
Mexican Street Corn Cups
Cotija, chili-lime crema
Shrimp & Grits Cups
Smoked gouda grits
Dessert Bites
Mini Cheesecake Squares
Raspberry compote
Salted Caramel Blondie Bites
Brown butter, flaky salt
FOLLOW US ON INSTAGRAM
@culinarymisfits
