Eric James is a personal chef, content creator, and the force behind Culinary Misfits. A Le Cordon Bleu graduate with experience in top kitchens across Texas and Las Vegas, he’s been creating unforgettable in-home dining experiences since 2012—restaurant-level execution without the ego.

Culinary Misfits started as a private chef service focused on dinner parties, meal prep, and events, but it’s evolved into a full-blown lifestyle brand. Today, it blends bold cooking with unfiltered storytelling, capturing everything from intimate dinners to the wild energy of Las Vegas.

Whether he’s throwing down in your kitchen or filming the city’s best bites, Eric keeps the mission simple: make food fun, personal, and anything but ordinary.